Garnish with a lime wheel and serve with a shot on the side. Strain into a rocks glass with a half rim of salt and fresh ice. To fortify, add 2oz of your favorite tequila to extend shelf life to 1 month. Instructions Combine all ingredients in an ice-filled shaker and shake until well chilled. In a covered pot, bring mixture to a low simmer for 5 minutes. Step 2 Divide tequila, triple sec, and lime juice between prepared. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Distinctive agave and citrus flavors permeate Hornitos ® Reposado Tequila, while orange liqueur adds some sweetness. Shake all ingredients with ice, strain into salt-rimmed cocktail glass over ice.īlend 1 cup agave nectar, 1/2 cup water, 1/2 cup pineapple juice, 5 cilantro sprigs, 5 Thai basil sprigs, 5 parsley sprigs, 5 grams cracked black pepper, 1/2 de-seeded jalapeño. Step 1 Place salt on small shallow plate. It offers an herbal kick with the sweet finish of pineapple that is synonymous with the classic dish,” says mixologist Joree Weatherly. This cocktail is inspired by the flavors of the delicious tacos al pastor. "Growing up in San Diego, Mexican cuisine has been a part of everyday life for me. At Nickel City, Travis Tobers recipe for the frozen Margarita has been on the menu since Day One. Joree Weatherly The Marg IZO PastorĬo-Founded by Gaston Martinez - a native of Durango, Mexico, IZO Spirits is a collection of premium, handcrafted agave spirits produced sustainably in the heart of his rural hometown according to centuries of tradition, made sustainably from slow-roasted, wild agave hearts harvested on local ranches. The resulting drink is flavor-packed and refreshing. Mixologist Joree Weatherly created this cocktail, inspired by the spicy, smoky flavors of tacos al.
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